| Appetizer - Choose One
Escargot
Baked in an Herb Butter with a Puff Pastry Cover
Prosciutto Wrapped Asparagus Franchaise
with Hollandaise Sauce
Second Course - Choose One
Garden Salad
Choice of Dressing
Caesar Salad
with Fresh Shaved Parmesan
Entrée - Choose One
Queen Cut Prime Rib
Black Angus Prime
Steak Au Poivre
Certified Angus Beef Filet encrusted with fresh ground black pepper, seared and
finished to your liking; served with a brandy cream sauce.
Stuffed Pork Florentine
Pork loin stuffed with a spinach, wild rice and Feta cheese filling,
sliced then served with a sauce Robert’
Baked Stuffed Chicken with Prosciutto and Fontina Cheese
Served with a garlic and chive sauce
Grilled Salmon with Mango and Papaya Salsa
All entrées served with choice of Baked Potato, Garlic Redskin Mashed Potatoes,
or Rice Pilaf and Fresh Vegetables.
Save Room for a Dessert Sampler Plate!
A Dessert Plate For Two
Featuring a heart shaped chocolate covered gourmet ice cream.
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